Siliconised parchment paper will transform the way you bake at home. It’s the baking paper of choice for professional chefs.

The individually cut sheets are quick and easy to use. Simply fold them to fit your baking tray or tin.

Use the sheets to bake cookies, soda bread and fudgy chocolate brownies. Baked goods will slide right off the paper so clean-up is a breeze.

You can use parchment paper to line all sorts of bakeware. It’s great for covering pans (known as a cartouche) and cooking dishes en papillote. The paper locks in flavour and moisture while your meat or fish cooks.

Parchment paper is ideal for blind baking pie crusts and pastry cases. Cut it to size and top with baking beans to hold it in place.

39GSM